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Restaurant Employment Opportunites

Employment Contact Information:
Apply Online
Print an application (PDF)
Email us at: jobs@alexandrasrestaurant.com
Fax us at: 410.465.0589

Host/Hostess

• Must be 16 or older
• Shifts: 3pm-10pm M-F, must be available weekends and holidays also
• Answering telephone
• Making reservations
• Taking room service orders
• Friendly disposition towards customers
• Seating customers
• Using computer ordering system
• Handling and responsible for cash
• Helping bus persons and servers with minor tasks: resetting tables and serving coffee
• Assisting Manager on duty with minor tasks
• Lifting Up to 30 Pounds
• Bending and Lifting
• Pushing and Pulling Large Items
• Standing for 8 Hours

Bus Person - Part Time

• Evenings, 4pm - 11pm
• Provide water and bread service to guests
• Clear soiled plates, linens and trash
• Carry trays to kitchen and break down accordingly
• Reset tables
• Assist in serving food
• Fill ice bins
• Set and bread down tables
• Stock stations with glassware, china and silver
• Assist servers as necessary
• Fold linens
• Requires lifting of up to 50 lbs.
• Must be able to be on feet for at least 8 hours

Server/Support Staff

• Shifts range from 6 am - 3 pm & 4 pm - 11 pm. Needs to be flexible
• The positions are part time
• Minimum of 1-3 year polished casual dining restaurant server experience preferred
• Make suggestions and answer questions regarding menu, daily specials and beverages
• Take customer's orders
• Assess and anticipate customer's need
• Ring orders into the computer system
• Process all payments (discounts, voids, complimentary offers, etc)
• Perform all necessary side work
• Ability to lift up to 50 lbs
• Must be able to stand for 8 hours
• Offer assistance to other team members as necessary
• Must be at least 18 years of age

Part-time Bartender

• Shift: 4 pm - 2 am
• Customer service oriented
• Clean and neat appearance
• Processing drink orders in the computer system
• Responsible for maintaining accurate drawer
• Maintain bar area
• Maintain proper security of money and alcohol
• Able to lift and carry 10-15 lbs.
• Standing for 4-8 Hours
• Able to reach above head for glasses

Line Cook

• This position is either a full or part time with flexible shifts
• 1 year experience preferred
• Must be flexible to work Weekends and Holidays
• Responsible for prepping all menu items
• Working knowledge and proficiency at all three stations (Cold, Boiler/Grill and Saute)
• Maintain and ensuring sanitation procedures
• Experience using kitchen knives
• ServSafe certification a plus
• Communicate effectively with team members
• Must be able to be on feet for 8 hour shifts