Jumbo Lump Crab / Smoked Gouda / Cavatappi
Grilled Pineapple Salsa / Lime & Avocado Crema
Baby Arugula / Roasted Pecans / Honey Balsamic Vinaigrette
French Beans / Brown Butter Sweet Potato Purée / Roasted Oyster Mushrooms / Mustard Sauce
Pickled Red Onions / Horseradish Sauce / Smoked Cheddar & Chive Mashed Potatoes / Broccolini / Guinness Jus
Asparagus / Roasted Carrots / Shiitake Mushrooms / Leeks / Parmesan Reggiano
Blood Orange Gélee / Coconut Macaroon
Celebrate with festive food and drinks, Friday, March 14th to Monday, March 17th!
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Join us for Easter Brunch Buffet on Sunday, April 20th.